Potatoes have been only $.15/lb the past couple weeks, so I have been cooking with them quite a bit. Here are a few of my favorite recipes:I LOVE potato soup! Click here for my favorite recipe! I don't use ham, though I'm sure it would be tons better if i did, instead I sprinkle bacon on top. I also double the recipe and add 2 carrots, and sometimes some finely chopped celery. Oh, and of course some cheese on top! I've made it with chicken broth and also with chicken bouillon, and I can't tell the difference, both are delicious!
And for mashed potaoes, this recipe is so scrumptious!! It is a great recipe for a big gathering where you need lots of potatoes. I like to make them the night before and just mix everything in the crockpot, refrigerate them overnight, and cook them on low in the crockpot the next day. That way I have plenty of time to cook everything else, and I don't have to worry about the potatoes at all. This recipe calls for red potatoes, but I always use russet since they're cheaper. I don't usually put in chicken bouillon. for 5lbs I use 16oz light sour cream, 8oz light cream cheese, and only 1/4 c butter.
Well, there are a couple of my favorite favorites. I'm thinking about shredding some and freezing them so we have some cheap hash browns to cook with too. Anyone else have any favorite potato recipes to share?
5 comments:
Try making mashed potatoes with Ranch Dressing, butter, cheese and bacon bits. I give you amounts, but I just do it to taste. Simply delish....
OK, so -- No real recipe from Kyla or Kay. Anyone else have a recipe for potatoes? I love potatoes - RAW. No recipe there Just peel and eat. How's that for simple?
Oooohhh I think I may try that mashed potato recipe for Thanksgiving. I just made a real similar potato soup except mine called for bacon. I love cheesy scalloped potatoes.
Great soup recipe, Thanks for sharing I made it tonight with some fresh bread. It was really yummy!!
I miss my little girl so much! I'm so glad I can read up on everything you've been doing. What a great life!! And cooking with potatoes, how fun! I keep getting a huge bag of Yukon Golds at Costco. They are the best!! I made some chicken soup with them tonight (yes, left over rotisserie chicken from Costco) along with sauteed onions, sweet peppers, celery, and mushroom. I also threw in some carrots, corn, and a little rice.
Anyway, I remember how much you used to love the potato soup from that place in Modesto. Now you make it. I'm going to try your recipe!
Love you!
Mom
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