I was surprised last that week was the first time I made this cake while married. And even more surprised that my Texan husband had never had it! What? haha
It is a delicious cake! And the fact that it can be done and ready to eat in about 30 minutes is even better!
The key is to frost it as soon as you take it out of the oven and let the frosting soak into the cake. Yummmm!

2 comments:
And you can eat twice as much because it is thin. :) When you sent some home with us I stacked 2 of them and ate it. :) Sooo good. Thanks for the recipe.
Now you know I'll have to attempt making the TX sheet cake! ;) Dips sound delicious too!
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