Friday, May 7, 2010

Texas Sheet Cake & Fruit Dip

I was surprised last that week was the first time I made this cake while married. And even more surprised that my Texan husband had never had it! What? haha
It is a delicious cake! And the fact that it can be done and ready to eat in about 30 minutes is even better!
The key is to frost it as soon as you take it out of the oven and let the frosting soak into the cake. Yummmm!




These are two of my favorite fruit dips. My old roommates used to make them all the time. The fruit goes fast when you have these dips, so make sure to have lots :)


Hope you all enjoy your weekend!
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2 comments:

Kelly Spence said...

And you can eat twice as much because it is thin. :) When you sent some home with us I stacked 2 of them and ate it. :) Sooo good. Thanks for the recipe.

Spence Ohana said...

Now you know I'll have to attempt making the TX sheet cake! ;) Dips sound delicious too!