Steak Gorgonzola & Veggie Lasagna

Ok, I know I have been bad about posting my recipe cards. I'll try to do better :) I just don't have that many FAVORITE recipes yet.

{So send me yours}

:)

This first one is my favorite dish at Olive Garden. It was a little hard to fit everything onto one card, so hopefully it makes sense. Just make sure to read through all of it, before you start to make it.

I still haven't found an alfredo sauce that I just LOVE, so just make your favorite (and maybe share the recipe with me so I can try it out too), or you can even use a jar.

I used Olive Garden's Alfredo Sauce recipe when I made this last time. It turned out good, but I think the egg yokes can be halved {my sauce was yellow, not white - yuck - I guess it still tasted ok though}

And the gorgonzola cheese can be substituted for regular blue cheese

But DO NOT substitute shredded parmesan for grated. When I was making this I only had shredded so I sent Jordan to the store to pick up some grated parmesan. I emphasized "GRATED nor shredded" 3 times, and said "right by the pasta and sauce" at least twice. He came home with shredded parmesan from the refrigerated section. Haha haha. We both had a good laugh and he admitted he "wasn't really listening." Well, at least he was willing to go to the store for me without any complaints :)

And really, once I added the rest of the ingredients you can hardly tell the sauce was lumpy. (I even put the cheese in my food processor first, still didn't do the trick)

The first time I had Vegetable Lasagna I was at my grandparent's house. When my grandma told me what we were having I was so grossed out (I was little. And quite a picky eater). Then I tried it. And YUM! I couldn't get enough!

This is the recipe I like to use. Really you can use any veggies you want. I really need to try it with eggplant sometime!