I'm not a big syrup fan. I feel it overpowers the actual food itself a little too much for me. But I love buttermilk syrup! Yum! Next time you make Pancakes, waffles, or french toast, try this syrup!
Also, growing up my mom always made buttermilk pancakes and waffles with Bisquick mix (actually my grandpa made the BEST ones, but moms were still delish). Maybe it's just because I grew up on them, but I haven't found a recipe I like more, and I've tried quite a few. Try it yourself and let me know what you think. Just follow the recipe on the Bisquick box, omit the regular milk, and add the same amount of buttermilk as you add Bisquick (example: 2 cups Bisquick, 2 cups buttermilk, 1 egg, 2 Tbsp oil - for waffles)
I just like how easy this recipe is. No prior prep whatsoever. Just dump it all in, make some noodles or rice, and you have a yummy main dish.
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